Title: Beef Teriyaki with Broccoli
Categories: Beef Vegetable
Yield: 4 Servings
| 1 | lb | BONELESS ROUND STEAK |
| 3 | tb | TERIYAKI SAUCE |
| 1 | tb | LEMON JUICE |
| 2 | ts | CORN STARCH |
| 1 | ts | FINE CHOPPED GINGERROOT |
| 1 1/2 | c | FRESH CHOPPED BROCCOLI |
| 1 | | SMALL ONION, CHOPPED |
| 1 | ts | GARLIC POWDER |
| 1 | | SMALL GREEN BELL PEPPER |
CUT BELL PEPPER INTO THIN STRIPS. TRIM FAT FROM ROUND STEAK. CUT BEEF INTO
2" X 1/8" STRIPS, ACROSS THE GRAIN. MIX TERIYAKI SAUCE, LEMON JUICE,
CORNSTARCH AND GINGERROOT IN A SQUARE MICROWAVE DISH, 8 X 8 X 2 INCHES.
STIR IN BEEF. COVER AND REFRIGERATE FOR AT LEAST 20 MINUTES. DRAIN BEEF,
RESERVING MARINADE. STIR BROCCOLI, ONION, AND GARLIC INTO BEEF. COVER DISH
AND MICROWAVE ON HIGH FOR 6 TO 8 MINUTES. STIR AFTER 4 MINUTES. COOK UNTIL
BEEF IS NO LONGER PINK. STIR IN BELL PEPPER AND MARINADE. COVER AND
MICROWAVE 2 TO 3 MINUTES OR UNTIL SAUCE IS SLIGHTLY THICKENED. SERVE WITH
HOT COOKED RICE.